Premium Earl Grey Tea Blend | Onyx Coffee Lab Grapefruit Pith | Floral | Vibrant This earl grey is a careful blend of two distinct and complementary single origin teas: a whole leaf dianhong black tea from central Yunnan province, China and a bright ceylon single estate tea from Kenilworth, Sri Lanka. The blend is combined with cold-pressed bergamot oil from a family farm in southern Italy, then air-dried. This method maintains freshness and produces a vibrant, easy-drinking cup with a smooth body and notes of grapefruit peel and fragrant citrus. Bergamot Oil All-Natural Cold Pressed Bergamot Oil Bergamot oil is a key ingredient in the iconic flavor profile of Earl Grey tea. It is cold pressed from the rind of the bergamot orange, a small citrus fruit (Citrus bergamia) that is primarily grown in the Mediterranean region, particularly in Italy. The use of all-natural cold-pressed bergamot oil brings a unique, refreshing, and aromatic flavor to Earl Grey tea, making it one of the most beloved flavored teas in the world. Bergamot oil gives Earl Grey tea its signature citrusy, floral, and slightly spicy fragrance. The scent is vibrant, fresh, and uplifting with hints of lemon, orange, and lime.The aromatic complexity of bergamot oil can be slightly sweet, with a herbaceous and floral undertone, which balances well with the earthy, tannic qualities of the black tea used in Earl Grey The term "cold-pressed" refers to the method of extracting essential oils from citrus fruits like bergamot without using heat. In this process, the fruit peel is mechanically pressed to release the oils, preserving their delicate aromas and flavors. This method is considered the most natural and pure way to extract the oil, as it doesn't involve heat or solvents that could degrade the quality or alter the oil’s natural profile. Whole Leaf Dianhong Chinese Black Tea Dianhong is a type of Chinese black tea that originates from the Yunnan province in southwestern China, known for its rich history of tea cultivation. The term "Dianhong" translates to "Yunnan red tea" (with "Dian" referring to Yunnan and "hong" meaning red, a term commonly used for black tea in China). The leaves of whole leaf Dianhong tea are long, silky, and dark in color, often with a mix of golden tips (young, tender buds) and darker, mature leaves. The tea leaves are typically plucked by hand to ensure the highest quality. The golden tips give the tea a more refined, luxurious appearance, which is one of the distinguishing features of high-quality Dianhong.Dianhong is known for its smooth, full-bodied flavor, with a mellow sweetness and a natural honey-like aftertaste. It is often described as having a rich, malty taste with subtle hints of chocolate and spice.The tea may also have floral notes, especially when the leaves are of higher quality, contributing to its complex aroma and flavor. Some variations of Dianhong can also have a slightly astringent edge, balancing out the sweeter, richer notes.The fragrance of Dianhong is often fragrant, with a warm, malty aroma complemented by floral and woodsy notes.The golden tips contribute to a sweet fragrance, making the overall tea experience more aromatic.Whole leaf Dianhong tends to have a rich, smooth mouthfeel with a well-rounded body, making it luxurious to sip.The texture can be silky and velvety, giving a pleasant sensation as the tea goes down. Ceylon Single Estate Sri Lankan Black Tea Ceylon Single Estate Black Tea is one of the most renowned and celebrated types of black tea in the world, hailing from Sri Lanka, which was formerly known as Ceylon. The term "single estate" refers to the tea being sourced from one specific plantation or tea estate, rather than being a blend from multiple sources. This distinction is important because it guarantees a unique profile that reflects the terroir (environmental conditions) of that particular estate.Ceylon tea is known for its bright, brisk, and bold flavors. Depending on the specific estate and the region within Sri Lanka, the tea can vary, but it generally has a strong, full-bodied taste with a slightly astringent quality.The flavor can range from citrusy and fruity to malty and spicy, with some estates producing teas that have floral notes or a subtle sweetness. A common tasting note in many Ceylon teas is a refreshing and clean finish, making it a perfect morning tea.The aroma of Ceylon Single Estate Black Tea is typically fragrant and inviting, with hints of freshness and a slight woodiness.
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