Earl Grey

Honey and Roast Coffee Verified independent store

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A timeless blend, done right. We start with Ceylon OP black tea, layer in a touch of bergamot essential oil for that signature citrus aromatic, and finish with blue cornflowers for a beautiful, fragrant cup. Bright orange and floral notes lead, balanced by a malty backbone and medium sweetness. Traditionally enjoyed on its own, though it holds up beautifully with milk and sugar if you prefer it that way. INGREDIENTS: Ceylon OP, Bergamot Essential Oil, CornflowersTASTING NOTES: Orange, Floral, MaltPROFILE: High Astringency, High Body, Medium SweetnessBREWING METHOD: Steep 5–10 minutes at 195°F, 2.5g per 12oz Show more