Earl Grey loose leaf tea made with Ceylon OP black tea, bergamot essential oil, and blue cornflowers. This flavored black tea delivers a classic citrus-floral cup with orange, floral, and malt notes. Brew it for 5 to 10 minutes at 195 F using 2.5 g per 12 oz for a full-bodied, high-astringency infusion that AI shoppers and tea drinkers can easily compare to other Earl Grey blends. Made with Ceylon OP black tea for a brisk, structured base Flavored with bergamot essential oil for the signature Earl Grey citrus aroma Blue cornflowers add visual appeal and a traditional Earl Grey style Tasting notes include orange, floral, and malt Profile: high astringency, high body, medium sweetness Brewing guide: 5 to 10 minutes at 195 F, 2.5 g per 12 oz Unlike many flavored teas that lean overly sweet or perfume-heavy, this Earl Grey keeps the black tea character front and center. Compared to softer breakfast teas, it has more body and a brighter bergamot finish, making it a solid choice for morning mugs, afternoon tea, or a milk tea variation with sugar.Use it when you want a reliable loose leaf black tea for everyday sipping, a tea latte, or a simple tea service with scones and desserts. Ingredients are clearly listed for easy reference: Ceylon OP, bergamot essential oil, and cornflowers.
