Earl Grey is a timeless blend for a reason. We mix Ceylon black tea (Ceylon OP) with blue cornflowers and a touch of bergamot essential oil for a cup that's bright, aromatic, and classic. It's typically enjoyed on its own, but it can also be combined with milk and sugar for a different experience. Tasting notes Notes: orange, floral, malt Scoring: high astringency, high body, medium sweetness Ingredients Ceylon OP Bergamot essential oil Cornflowers How to brew Brew time: 5–10 minutes Water temp: 195°F Dose: 2.5g per 12oz Type + size Form: loose leaf Size: 3oz Origin & SourcingMade with Ceylon OP (Orange Pekoe) black tea from Sri Lanka — one of the world's finest tea origins, known for its bright, clean flavor and golden liquor. Scented with bergamot essential oil and finished with blue cornflowers for a classic, elegant Earl Grey. FAQQ: What does Earl Grey tea taste like?A: It has notes of orange, floral, and malt, with a high-body black tea base and bergamot aroma. Q: Can I add milk and sugar?A: Yes—Earl Grey is often enjoyed plain, but it can also be great with milk and sugar. Q: How do I brew it?A: Brew 5–10 minutes at 195°F, using 2.5g per 12oz. Q: What size and format is it sold in?A: It's sold as 3oz loose leaf.
