Rooted, Savory Plant-Based Nutrition Earth Broth™ by HealthForce Superfoods is a unique herbal superfood blend built from roots, seeds, barks, spices, and fermented elements. This deeply earthy formula offers a savory alternative to traditional green powders, bringing a different dimension to whole-food nutrition. The blend combines a wide spectrum of plant ingredients—from astragalus and burdock root to miso, spices, and seeds—alongside naturally occurring probiotics and trace minerals. This diverse composition creates a rich, grounded profile that complements a balanced, plant-focused lifestyle. With its warm, robust flavor, Earth Broth™ is especially suited for soups, broths, or savory recipes, though it can also be added to smoothies or enjoyed as a tea. Its versatility makes it an easy addition to daily routines for those looking to expand their use of whole, plant-based ingredients. Key Features: • Blend of roots, seeds, herbs, and spices• Includes naturally occurring probiotics and trace minerals• Savory flavor ideal for soups and broths• Made with TruGanic™ quality standards• Packaged in protective glass for freshness Ingredients Include:Astragalus root, burdock root, nettle root, marshmallow root, carrot root, yacon root, ginger root, dandelion root, flax seeds, chia seeds, miso, chili, paprika, sage, red clover, slippery elm bark, cinnamon, kelp, and more. Suggested Use: Start with 1 teaspoon per day and increase gradually over two weeks to suggested use of 1 serving per day. Use Earth Broth™ on its own or take with or in the same day as Vitamineral Green™ for a balance of yin/yang. Vitamineral Green™ and Earth Broth™ are so powerful combined that you could virtually live on them alone! Smoothies/Foods: Will thicken and nutrify. Broth or Tea: Add to hot water or make a tea (virtually all natives made teas of healing herbs with hot water). Tea/broth produces a totally different flavor (with more phytonutrients). • Smoothies: Will thicken and nutrify. • Broth or Tea: Add to warm water or make a tea (virtually all natives made teas of healing herbs with hot water). Hot water tea produces a totally different flavor (with more phytonutrients). Drink all at once or throughout the day. • Savory Dishes: Add to foods such as soups, salads, dressings, and casseroles.
