Description As a convenient and tasty meal option, Easicook Scrambled Egg is perfect for busy individuals. With a long shelf life and a light, fast preparation process, this New Zealand made meal can be enjoyed straight from the pouch without worrying about clean up. Ready to eat in only 10-15 minutes, it's a convenient option for any time of day. Back Country Easy Cook Scrambled Egg Info Serves per pack 5. Net weight 160g. Preparation: Add contents to cooking container. Add 625 ml (2½ cups) of cold water. Mix thoroughly. Cook over low heat, stiring occasionally. Per serve, mix 5 tbsp of egg mix with 125 ml (½ cup) of cold water. Serving size 157g (once prepared) Nutrition Information Per Serve Energy 782kJ (187Cal), Protein 14.1g, Fat - total 13.4g, Fat - saturated 6.8g, Carbohydrate - total 2.2g, Carbohydrate - sugars 2.2g, Sodium 410mg Per 100g Energy 498kJ (119Cal), Protein 9.0g, Fat - total 8.6g, Fat - saturated 4.3g, Carbohydrate - total 1.4g, Carbohydrate - sugars 1.4g, Sodium 261mg IngredientsEgg, Cheese (Milk, Salt, Anti-caking Agent (460), Preservative (200), Cultures, Non-animal Rennet), Milk Powder (Milk Powder, Emulsifier (Soy Lecithin)), Salt, Chives. AllergensContains Egg, Milk, Soy. May contain Almond, Cashew.
