East Coast Cured Saucisson Sec 120g

Natural Larder Collective Verified independent store

→

Experience a celebration of French tradition with Scottish soul in East Coast Cured Saucisson Sec. This beautifully simple salami is made with just white pepper, garlic, and except ional Scottish pork, resulting in a rich, succulent, and expertly cured delight. You won't believe that it's handmade in Scotland but tastes straight out of a French countryside kitchen — a true cross-cultural delight! It's our go-to snacking salami; we love to cut it into generous chunks and enjoy it with fresh crusty bread or make it the star of a charcuterie board. It's also perfect as a picnic centrepiece or paired with a chilled pale ale. Show more