Smooth and balanced, this East Java coffee offers a rich cup with notes of chocolate, brown sugar, and gentle spice. Grown in the volcanic highlands of Bondowoso, East Java, this coffee is cultivated at elevations between 1,200–1,500 meters above sea level in fertile soils nourished by Mount Ijen. Named after the region’s famous Blue Fire phenomenon, this lot reflects both the depth and history of Indonesian coffee production. Carefully handpicked and processed using a traditional semi-washed method, the result is a cup with comforting sweetness, soft body, and a clean, approachable finish. Coffees like this showcase the warmth and versatility of Indonesian coffee. Familiar yet expressive, this is a coffee that brews beautifully across a variety of methods. Tasting Notes: Chocolate, Dried Plum, Subtle Spice Origin: Bondowoso, East Java, IndonesiaProducers: Hari Suyanto, Budi Raharjo, Ali Wavi, and MianProcess: Semi-WashedVariety: Osda, Cobra, TypicaAltitude: 1,200–1,500 MASLHarvest: May – AugustRoast Level: Medium
