Grown in the high-altitude region of Letefoho in Ermera, East Timor, this exceptional single origin coffee reflects the rugged terrain and rich agricultural heritage of one of the world’s most unique coffee-producing regions. Cultivated by smallholder farmers at elevations up to 1,900 meters, these beans are carefully washed and processed to preserve clarity, structure, and balance. In the cup, this coffee presents a refined and nuanced profile. Delicate notes of green tea and mild cocoa are layered with cooked fruit and pecan, creating a soft, complex sweetness. A bright, tart acidity adds liveliness, while the finish remains clean, smooth, and structured. Roasted to highlight its natural character, this is a coffee for those who appreciate subtlety, elegance, and a true expression of origin. Tasting Notes Green Tea Mild Cocoa Cooked Fruit Pecan Cup Profile Acidity: Tart, bright Sweetness: Mellow, fruit-like Body: Light to medium, smooth Finish: Clean and structured Roast Level Medium-Light Roast (designed to showcase origin clarity and nuance) Origin Details Region: Letefoho, Ermera Country: East Timor (Timor-Leste) Elevation: 1,400–1,900 MASL Process: Washed Varieties: Timor Hybrid, Typica, Catimor, Sarchimor (T5296) Harvest: May – August Producers: Smallholder Farms Brewing Recommendations Best suited for: Pour-over (V60, Chemex) Drip coffee French press Also shines as a lighter, more delicate espresso.
