10 minutes ~split~ This delicious Easter bread can be cooked from start to finish in only 10 minutes. Courtesy of Chef Mark Cleveland ~split~ Serves 4-6 1 Festive Brioche Braid Easter Bread per bag Use RCG! Standard bags. Trim the breads if necessary to fit into bags. Use vertical and horizontal seal bags as you wish. Put one bread into each bag. Seal the bags. ~split~ COOKING INSTRUCTIONS: Microwave for 1 ½ mins. Air Fryer bake setting at 370 for 3 mins. Conventional oven or toaster oven at 350 for 5 mins. Let rest two mins to complete steaming. RCG! bags are exceptional for reheating breads in the microwave. In the microwave the breads will be soft, supple, moist and tender. In ovens & air fryer, breads will have toasty crispy edged. Garnish w/ spring blossoms like flowering pear & present in a large shallow Easter basket. NOTE: Ready.Chef.GO! bags allow for excellent texture in the microwave & fast high heat cooking in the oven. Organic, eco & humane ingredients preferred. The results are always succulent & tender. You’ll taste the difference. No prep time required & virtually no clean up. Nostalgic Easter holiday show stopper with a beautiful presentation. Use RCG! conventional bags in oven, microwave or in air fryer. Bread products are so much better in the microwave when heated in RCG! bags. One and done, no clean up required! ~split~ https://readychefgobags.com/products/ready-chef-go-%E2%84%A2-retail-pack-pack-of-6
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