SHOP CLOSING SALE - LIMITED STOCK: Shop this sweet Easter Egg cakesicle mold and use for making egg shaped cakesicles, brownie pops, truffle pops, cookie dough pops and more! This flexible silicone mold can be used for making a variety of fun sweets on a stick. Coat the inside of the popsicle mold cavity with a layer or 2 of chocolate and then fill with crumbled brownies, cookies and caramel or frosting to make a quick treat. Learn how to make cakesicles on our blog from cake pop and cakesicle maker extraordinaire Becca of Sweet Whimsy Shop. Check out her Christmas Tree Cakesicle and Cupcake Cakesicle tutorials for tips and trick on how to make these sweet creations! See all of the fun Easter and spring molds we carry here. COUNT: 1 mold with 4 cavities TIPS: Make sure enough chocolate is used to coat the inside of this mold as it has impressions in the mold for the ears and face features. If not enough chocolate is used you may experience difficulty removing the cakesicle from the mold or have the face features not show clearly. For any of our cakesicle molds to get the pops to remove the easiest from the mold it is best to chill in the fridge or freezer until the chocolate is cold. If the chocolate is at room temperature it may not release cleanly from the mold. INFO: Working temps -60 to +240° C. Durable and safe for freezer. Features non-stick and easy to release from the mold. NOTE: Hand wash only in hot soapy water and dry well before using. Avoid harsh or abrasive detergents. Do not use sharp utensils, use under a broiler, on a hot plate or near an open flame. If you are baking with this mold, spray lightly with non stick cooking spray and place on a baking sheet to keep it level and to ease removal from the oven. These molds are made of food grade silicone. Have more questions: see our shipping, general & product FAQ pages.
