Creamy | Caramel | Chocolate Just when you thought our annual Easter blend couldn't get any more rich and chocolatey, the bunnies at our blending table have gone and made miracles happen. Treat yourself to something special this easter. How was this blend made you ask? We left the roastery unlocked one night.Rookie mistake. By morning, the place had been overrun by bunnies—but not just your average carrot-munchers. These were full-blown barista bunnies. We’re talking beanies. Tiny aprons. One had a paw tattoo that said “Single origin only.” Another was weighing beans on a miniature set of gold-plated scales and muttering, “This blend better respect the terroir.” They argued over ratios. Frothed chocolate oat milk with alarming intensity. One bunny refused to serve another because they ordered “extra hot.”It was chaos. Caffeinated, smug, oddly impressive chaos. But somehow—between the latte art competitions and the bunny with a clipboard—they nailed it. Emerging from the rubble, a brown beanie wearing bunny flopped his ears out, producing this year’s Easter Fancy blend. A smooth, chocolatey, creamy caramel Easter Fancy blend that’s actually… really hoppin’ good. Limited edition. Responsibly sourced. Blended by bunnies. Recipe: In:21 grams dose Out:46 grams Time:30 Seconds Temperature: 94 Degrees
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