Easy Cooking II

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A Guide to Modern American Cooking. Massive collection, 450 illustrated recipes, each one lists the serving portion of protein, calories, fat, carbohydrates, and fiber. Step-by-ste p photographs.ASIN: 292084556XVSKU: 56JTFH000ZGF_nsCondition: GoodAuthor/Artist:Martin, PolBinding: HardcoverNote: Any images shown are stock photographs and product may differ from what is shown. Condition Notes: This book is in good condition with very minimal damage. Integrity of the book is in good condition with no missing pages. Pages can have minimal notes or highlighting. Cover image on the book may vary. Ships out quickly in a secure plastic mailer! Show more