Easy Sushi is an award winning product from France that makes all kinds of perfect rolls in two fast and easy steps. Just load it up, and pull out the traction mat. Directions: 1. Open your EasySushi. Attach the rod of the plastic food film on the edge of the case, on your side. Unroll it. 2. Place the sheet of nori seaweed on the film, shiny side below, and let it take the form of the cases. 3. While holding the sheet of nori seaweed, arrange the rice preparation by packing it carefully, to fill the entire surface of the cases. 4. Add the filling you wish (vegetables, fish, etc.)... 5. Then gently close your EasySushi. 6. Hold it with one hand and pull the rod with the other. 7. Remove your EasySushi roll so formed and wait about five minutes. 8. Now all you have to do is to cut it... and taste ...
