Easy Vegan Egg: Easy Vegan Egg is a natural, plant-based alternative to traditional eggs. Perfect for anyone following a vegan or vegetarian lifestyle. With its simple, wholesome ingredients, it’s never been easier to enjoy your favourite egg-based dishes without compromise.Whip up fluffy vegan omelettes, creamy scrambled “eggs,” or delicious quiches and frittatas in minutes. Just add water and vegetable oil — no complicated prep required. Cold-soluble and effortless to use, Easy Vegan Egg is a versatile staple for your kitchen.Packed with protein and fibre, this healthy egg-free substitute is Non-GMO, Gluten-Free, and Non-Irradiated — making it a choice you can feel good about. Make light and fluffy vegan omelettes in minutes Enjoy rich, creamy vegan scrambled eggs with ease Perfect for quiches, frittatas, and more Just add water and vegetable oil — quick and convenient 100% Vegan & Vegetarian-friendly, Non-GMO, Gluten-Free, Non-Irradiated How to use:1. Combine Easy Vegan Egg powder with the water and vegetable oil. Using a Whisk Blender mix until smooth and even texture2. Heat up the pan with a tiny amount of cooking oil3. Spread the mixture into the pan4. Cook for 2 minutes on each side on low - medium temperature5. If making a Omelette - Cook for a further 1-2 minutes6. If making Scrambled Egg - Using Spatula Break Down into pieces cooking for further 1-2 minutes.Storage Conditions: Store in dry, cool conditions and not in direct sunlight.Ingredients: Pea protein, fava bean protein, rice flour, methylcelluose, carrageenan, dextrose, salt, colour: beta-carotene, calcium carbonate, potassium chloride.Dietary Information: Suitable for Vegans and Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.Nutritional Information: Based on typical content/100g: Energy: 1220.1kj/291.61kcal, Fat: 4.55g, Of which saturates: < 1.16g, Carbohydrates: 22.51g, Of which sugars: 4.16g, Protein: ≥ 42.02g, Salt: 3.74g Fibre:
