Eat, Run, Enjoy: Recipes for Running Performance and Pleasure is a book about two passions: trail running and delicious food. It is a recipe book designed for runners of all levels. The author, Billy White is a British chef based in Sweden, who has a background in fine dining, including St. John in London, Faviken and Restaurant Mathias Dahlgren. He is now head chef at Rosendals Tradgard, Stockholm. As well as cooking, he also has a passion for long distance trail running, especially in the plentiful trails and forests in Sweden. His aim is to shift the focus in endurance athletics from food as fuel to food as something to be enjoyed. He lives just outside of Stockholm with his wife and two young children. Author - Billy WhiteFormat - HardcoverDimensions - (approx) 24.6 x 18.9cmPages - 224Publisher - Bloomsbury PublishingPublished - April 2021
