The slogan "Eat Your Bourbon" reigns supreme at Louisville, Kentucky-based Bourbon Barrel Foods, and we've brought these award-winning products together in one gift. Favorites of celebrity chefs and home cooks alike, the sauces and spices included here draw on innovative uses of Kentucky bourbon barrels. Bluegrass Soy Sauce remains the only soy sauce worldwide to be fermented and aged in repurposed bourbon barrels, becoming infused with the mild, smoky sweetness of Kentucky bourbon during the year-long aging process. Bourbon Barrel's Kentuckyaki Sauce (sorghum-sweetened, bourbon flavored, ginger and garlic seasoned teriyaki), Worcestershire Sauce, and BBQ Sauce (crafted with Kentucky sorghum and bourbon) are sure to become slathered-on favorites. Bourbon Smoked Pepper, Sea Salt, and Paprika give a gentle nod to bourbon flavors, bringing something new to any dish calling for pepper, salt, or paprika.
