An indulgent treat, Eaten is a tri-annual magazine reveals the forgotten ingredients of food history, delving into culinary traditions, lost recipes and the rituals behind them. What grabbed us about this issue… This issue ‘Processed’ includes all the calories, transfats, and knowledge you need to get in the reading groove. From tales of junk food diplomacy to the saga of sourdough in Jewish China, there’s a buffet of stories to dive into. We kept coming back to piece about the buttery turmoil of the Oleo Wars. Who’s Eaten for? Eaten is one for when you want to take a quiet moment to learn something new - and possibly bizarre! This would suit you if you enjoy a longer read, as each themed issue acts as a deep dive into a specific culinary topic. You can tell that the research extends beyond the article itself, as each piece is paired with carefully selected artwork from the historical archives. Think of it as a fun way to look at familiar topics from a different, quirky angle. Type: Long-form, considered reading Pages: 125 Instagram: @eatenmag
