Discover the consequences of tourism on the most famous island in the Pacific. The iconic statues and sensationalized "mysteries" of Easter Island have drawn the interest of the world for centuries, attracting curious visitors to its shores. Today, this tiny, barren island is experiencing an economic boom as tourism skyrockets. Yet the indigenous culture and the island's fragile environment are suffering. This character-lead film follows the way the islanders are managing the results of globalization and managing the downsides sustainably. Directed by native Rapanui filmmaker Sergio Mata'u Rapu, Eating Up Easter explores the dilemma his people are facing. Crafted as a story passed down to his newborn son, Sergio intertwines the authentic history of the island with the stories of four islanders. In their own voices, these Rapanui reveal the reality of modern life and the actions they are taking to preserve their culture and environment amidst rapid development. A local ecologist leads recycling efforts to tackle the mounting trash arriving with tourists and the waves of plastic washing up on shore. Two musicians struggle to build a free music school they hope will preserve cultural practices and reunite their fractured community. Sergio's father, formerly the island's first native Governor, attempts to balance traditions against the advantages of development while building a mini-mall in the island's only town. Eating Up Easter reveals and suggests ways forward in tackling the universal complexities of balancing growth and sustainability faced by local communities worldwide.
