The premium choice for authentic wasabi preparation - built from ebony and high-grade ray skin. The weight of the ebony anchors the grater firmly in place, allowing for slow, controlled circular motion - the traditional method used by sushi chefs to bring out the full aroma and balanced heat of fresh wasabi. The samekawa surface breaks down the root into a smooth, creamy paste, preserving fragrance and producing a refined heat that develops gradually. Construction is uncompromising. The ray skin wraps cleanly over the edges and is secured with multiple pins on each side - a structural choice and a mark of quality. Base: Solid ebony Grating surface: High-grade samekawa (ray skin) Construction: Edge-wrapped skin, precision-pinned Technique: Traditional circular grating Size: 140 × 90 mm
