Enhanced Refrigeration ECB-36-HC 36" Refrigerated Chef Base with 2 Drawers

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The Enhanced Refrigeration ECB-36-HC is a 36-inch refrigerated chef base engineered to place cold ingredient storage directly beneath cooking equipment, maximizing both workflow ef ficiency and prep-line real estate. Two heavy-duty drawers with marine-edge construction and robust pull handles provide reliable access to 5.9 cu. ft. of cold storage, accommodating 2 full-size and 6 one-sixth food pans. An electronic control system allows precise temperature management between 33°F and 41°F, with adjustable defrost frequency to maintain food safety compliance. Pre-installed heavy-duty locking casters make repositioning the unit effortless, and the use of eco-friendly R290 refrigerant helps reduce both operating costs and environmental footprint. Show more