Seasoned inside and out.Black and white sesame, garlic, onion, poppy, salt. In the chip, not on your fingers.Whitefish salad's best friend. Usually the first bag gone.Also, as it turns out, the base for a very good Everything Bagel Stuffing.How they're made. Every bag starts with our artisan bagels, made in our Shelter Island kitchen. Sliced thin and rebaked. That's where the crunch comes from.The second bake is the whole trick. It pulls the moisture out slowly. You get a snap, not a crumble.No fryer. Olive oil, no seed oils. Small batch.Every bag is nitrogen-flushed and sealed. Oxygen is what turns a chip soft, so we push it out before the bag closes.Net wt. 6 oz (170 g)Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Malted Barley Syrup, Olive Oil, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Black Sesame Seed, Sesame Seeds, Salt, Yeast, Poppy Seeds, Garlic Powder.Contains: Sesame, Wheat.
