Eclipse Hops for Bright Mandarin Citrus and Modern Australian Hop Character Eclipse is an Australian hop offered here in T-90 pellets for brewers who want a variety with a vivid citrus signature and modern hop-forward appeal. Best known for its intense mandarin-like character, Eclipse stands out because it can deliver a bright, juicy citrus profile that feels immediately expressive without relying on the heavier resin or dankness found in some American high-impact varieties. Lot-specific flavor and aroma notes may include Woody, Fruity. That makes it especially useful in beers where fresh citrus aroma is the point. Eclipse can work across the full hop schedule, but it is most compelling in recipes that give its late-hop character room to show clearly, especially in pale ale and IPA where a bold mandarin-orange profile can help the beer feel lively and distinctive. Flavor and Brewing Character Eclipse is most often associated with mandarin citrus, with a profile that can also lean toward sweet orange peel and bright fruit depending on lot and process. It brings a modern aroma profile that feels clean, direct, and highly usable in hop-forward styles. In the brewhouse, Eclipse works especially well in IPA and pale ale. It is typically most valuable in whirlpool additions and dry hopping, where its citrus intensity can help drive a saturated orange-forward aroma profile without needing overly complex hop layering. Why Brewers Choose Eclipse Brewers choose Eclipse when they want a hop that pushes bright mandarin citrus with clarity and intensity. It is especially useful for modern hop bills that need strong fruit expression, Australian hop character, and a cleaner citrus focus than more resinous or mixed-profile varieties. Hop Specifications Origin: Australia Hop form: T-90 Pellets Alpha acid: See current crop details Beta acid: See current crop details Total oils: See current crop details Typical beer styles: IPA and pale ale Packaging and Storage Available in 1 oz and 1 lb sizes unless otherwise noted. Store cold after opening and limit oxygen exposure to help preserve aroma intensity, hop oils, and overall brewing performance.
