The ecoblend Agora is built for the marketplace. Designed for the high-paced environment of cafes, restaurants, and staff canteens, the ecoblend Agora turns your biggest waste headache into a clean, sustainable resource. Stop Hauling Water Commercial food waste is 80% water. When you pay for bin collections, you are essentially paying to haul water to the landfill. The Savings: The Agora evaporates that moisture and microbial processes the solids, reducing your waste volume by 90%. The Result: Slash your bin lift frequency, cut your disposal costs, and stop throwing money in the bin. 10kg Daily Capacity Built to handle the prep-waste and plate scrapings of a busy service. Who is this for? Ideal for a standard cafe or small restaurant serving roughly 60-80 meals a day. The Limit: This unit processes up to 10kg of waste every 24 hours. The Coffee Grounds Solution Coffee waste is the enemy of the commercial bin—it’s heavy, wet, and messy. The Agora thrives on it. Cafes: Scrape pucks directly into the machine. Transformation: In 24 hours, wet grounds are transformed into a dry, nitrogen-rich fertilizer that your community garden (or your customers) will actually want. Hygiene & Compliance A smelly skip out the back is a liability for any food business. Pest Control: By processing food immediately on-site, you remove the food source for rats, flies, and cockroaches. Sealed System: The active carbon filtration and airtight seal mean you can process waste indoors without odors affecting your kitchen or dining room. Specifications Model: The Agora (10kg Commercial) Capacity: 10kg per day (Strict limit) Best For: Cafes, Small Restaurants, Offices. Power: Standard NZ Plug 220V – 240V AC (50Hz) Dimensions: 65cm (W) x 67cm (D) x 82cm (H)
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