They source their organic cacao from UNOCACE, a co-op of fine aroma cocoa farmers in Ecuador. Flavor profile is chocolaty and earthy without high notes, and the use of coconut sugar, which is a slightly warmer sweetener, adds a hint of caramel flavor notes.Harvest Year: 2022Bean Origin: UNOCACE, EcuadorIngredients Used: 3 - Cacao beans, Cocoa Butter, Coconut SugarOrganic: YesVegan: YesRoast Profile: Medium Conche Time: 24 hrsCocoa Content: 72%Cacao Variety: Forastero & Nacional ComlexWeight: 1.75 ozAllergy Information: Produced in a facility that also processes tree nuts, peanuts and dairy.Tasting Notes: Flavor profile is chocolaty and earthy without high notes, and the use of coconut sugar, which is a slightly warmer sweetener, adds a hint of caramel flavor notes. Pairing Suggestions: Full body red wine - Merlot, Cabarnet
