Discover a vibrant coffee experience with this Ecuadorian specialty, handcrafted in the USA and roasted with care in Alpharetta, Georgia. Sourced from the APECAP region in southern Ecuador, these beans thrive at altitudes between 4000 to 6500 feet, delivering a uniquely balanced profile that appeals to both casual drinkers and coffee aficionados. Carefully washed to enhance clarity, this coffee combines creamy, sweet, and tart notes that culminate in a refreshing black tea and peachy finish. Each batch is a blend from multiple dedicated producers, members of APECAP, ensuring quality and sustainability in every cup. Region: APECAP, Southern Ecuador Altitude: 4000-6500 feet Processing Method: Washed for a clean, crisp flavor Tasting Notes: Creamy texture, sweet and tart flavors with black tea and peach finish Roasted & Packaged: Alpharetta, Georgia, USA Ideal Use: Perfect for brewing fresh daily cups or gifting to coffee lovers Category: Coffee Carefully crafted in the USA Whether you're savoring a quiet morning or sharing with friends, this artisan Ecuador coffee brings a lively, handcrafted touch to your daily ritual. Embrace the rich heritage and vibrant flavors that only an American-roasted Ecuadorian coffee can provide.