Ecuador Coffee Trio

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We’re excited to present this curated trio of exceptional coffees from acclaimed father-and-son producers Pepe and José Jijón. This gift box offers the chance to experience the rem arkable diversity and innovation shaping Ecuador’s coffee scene, crafted by two of the world’s most celebrated producers. The Bundle Includes: Ecuador Pepe Jijon TyOxi: A vibrant expression from Finca Soledad, grown at 1515 masl and processed using Pepe Jijon’s specialised TyOxi method. Tasting Notes: Apple Pie, Hibiscus, Lemon Sherbet Acidity: 4 Body: 2 Farm: Finca Soledad (Imbabura) Process: TyOxi Cultivar: Typica Mejorado Harvest: August 2025 Ecuador Pepe Jijon SyOxi: Crafted from the rare Sydra cultivar and processed using the innovative SyOxi method. Complex, expressive, and deeply aromatic. Tasting Notes: Papaya, Assam Tea, Cherry Acidity: 4 Body: 3 Farm: Finca Soledad (Imbabura) Process: SyOxi Cultivar: Sydra Harvest: August 2025 Ecuador Jose Jijon Typica Mejorado: Grown at an impressive 2222 masl at Fincas Del Putushio in Loja, this washed Typica Mejorado is elegant, floral, and beautifully refined. Tasting Notes: Chamomile, Orange Blossom, Vanilla Acidity: 5 Body: 1 Farm: Fincas Del Putushio (Loja) Process: Washed Cultivar: Typica Mejorado Harvest: August 2025 Show more