Enjoy our tender and nutritious edamame, perfect as a wholesome snack or appetizer. (With Stem) These young soybeans are great when lightly salted and served steamed, offering a satisfyingly crunchy texture and a deliciously nutty flavor. Ideal for health-conscious individuals looking for a tasty and convenient treat. 軽く塩を振って蒸したこの若い大豆は、満足感のあるカリカリの食感と風味豊かなナッツのような味わいを提供します。美味しくて便利なおやつを求める健康意識の高い方々に最適です。 Recommended Salt Boiling Method Boil in plenty of water (1 liter) with 40g of salt for about 4 minutes. ☆ Slightly firm is best. Drain in a colander and let it cool naturally. ☆ (Not recommended) Cooling with running water will wash away the saltiness and umami! ＜おススメの塩ゆで＞ 1）たっぷりのお湯（1L）と塩40gで4分程茹でる ☆若干固めがベスト 2）ざるに開けて、自然に熱を冷す。 流水で冷ますと塩見と旨味が抜けてしまいます！ >>>お好みで冷蔵庫に入れて頂いてもOKです。 Origin & Processed In: Indonesia 500G per pack No need to thaw HALAL Certified!
