Eddoes 250g

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Eddoes 250g brings you firm, starchy root vegetables with creamy-white flesh that turns tender when cooked. Rinse thoroughly to remove soil, then peel the rough skin, cut into chun ks, and boil for 15–20 minutes until soft. Alternatively, steam until fork-tender, or parboil and roast with oil and salt for a crisp outside and fluffy interior. For curries, simmer pieces in a seasoned gravy until fully cooked. Eddoes are naturally hearty and satisfying, ideal for comforting, filling meals. Show more