A delicate, stone milled, natural white flour with superior taste characteristics, made from a soft wheat variety and combined with aluminium free self-raising agents. About Eden Valley Situated at Dumbleyung in southern Western Australia, Eden Valley Biodynamic Farm is owned and farmed by the Lloyd family who practise ecologically-sustainable, traditional agriculture. Eden Valley Farm is an original selection of land that encompasses a total mini-catchment of 1,295 hectares. The property is blessed with natural ridge boundaries to the north, west and south and man-made boundaries made up of either 40 metre road or railway reserves or double fenced shelterbelts. Any remaining boundaries are progressively planted to trees and double fenced to further minimise weed blow in and chemical spray drift onto the property. An integrated surface drainage system harvests water into dams and directs surplus (uncontaminated by fertiliser or chemical) safely from the property via natural drainage lines.
