Oak Chopping Board – Locally Made Edge GrainCrafted from solid oak and made locally for Community Cutlery, this edge-grain chopping board offers a durable, stable surface for everyday prep. The close, vertical grain structure resists knife marks and minimises warping, while the warm tone and simple lines bring natural character to the kitchen. ––– Each board is finished by hand with food-safe Tung oil to highlight the oak’s rich texture and ensure long-lasting protection. Built to age beautifully and made to be used daily — a dependable piece of honest, local craftsmanship. ––– Care & UseTo preserve the life of your chopping board, avoid soaking it in water or drying it on a radiator. Wash the surface as required and allow to air dry naturally. Apply a food-safe wax or oil periodically to keep it looking fresh and to minimise absorption during use. —— Size Sizes vary due to handmade nature of this product approximate dimensions of medium edge grain board are 350mm x 200mm x 25mm
