Use edible dried and pressed violas to decorate cakes and ice cream. Or to finish squares of home-made marshmallow. The indigo and gold-flecked petals look stunning scattered across salads. Paper thin and delicate, these beautiful flowers are semi-translucent. Use them to decorate the inside of tall sundae glasses. Or experiment freezing them in ice cubes. Pressed flowers do not soak up liquid, and also float. Use them to garnish cocktails or scatter through a Champagne jelly. Read the ultimate guide to edible flowers for more inspiration. Or find new favourites in our collection of edible flowers. Each packet contains 25 flowers. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Violas Allergy Advice: May contain traces of crustaceans, mustard and celery. Storage: Store at room temperature. Do not refrigerate.
