Edible flowers

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A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtfu l essays on eating flowers by leading voicesOrganising more than 100 flowers alphabetically by their common name, the book offers in each entry handy reference notes including the flower’s Latin name, its general flavour profile, its origins, and which parts of the plant are edible, all accompanied by a vibrant photographic portraitPunctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, Edible Flowers is both a practical primer and a delightful readAuthor: Monica Nelson Format: Hardback, 260 pages Show more