Edible silver leaf made from genuine silver that is beaten to extremely thin sheets. Commonly used to add a touch of glamour and elegance to desserts, food and drinks. Works great on dark surfaces. When consumed the edible silver leaf disintegrates in the mouth without flavour and passes through the digestive tract without being absorbed. Edible silver leaf transfers are recommended for applications that require the entire silver leaf to adhere to the food item. Edible silver leaf are extremely delicate so extreme care must be taken when taking them out of packaging. To use the silver leaf it must be removed from the booklet gently by taking hold of the paper end with your fingers and then gently applying it to your surface such as chocolate gold side down, very lightly rub with your fingers or cotton wool on the paper backing, then remove the paper backing carefully. Comes in a bulk booklet of 25 pieces with each edible silver leaf transfer measuring 95 x 95mm in size. Manufactured in Australia using the latest technology and respected traditions of the gold beating trade specifically for the food industry. When used as an additive to food, Silver is known as food colouring agent 174. This product should be used as selective decoration and not for daily consumption.
