Edinburgh Dry Gin is a Scottish gin distilled in a 200-year-old copper pot still from the finest Scottish grain spirit — built on classic gin botanicals and finished with notably soft Scottish botanicals, heather and milk thistle, then bottled in Edinburgh at 43% ABV.The classic botanical base — juniper, coriander, citrus peel, angelica, and orris root — is distilled in the traditional way in a revered antique copper pot still. What makes Edinburgh Gin distinctive is the late addition of carefully selected soft Scottish botanicals, heather and milk thistle, at the final production stage, giving the gin a gentle, floral Scottish character over its juniper backbone.Tasting Notes Nose: Juniper and citrus peel with soft floral heather Palate: Classic juniper and coriander with angelica, orris, and gentle Scottish botanicals Finish: Smooth, soft, and floral Specs Brand: Edinburgh Gin, Scotland Style: Scottish Dry Gin Base: Scottish grain spirit; 200-year-old copper pot still Botanicals: Juniper, coriander, citrus peel, angelica, orris root; soft Scottish heather and milk thistle ABV: 43% (86 proof) Size: 750ml Browse all gin at Wooden Cork.Frequently Asked QuestionsWhat makes Edinburgh Dry Gin distinctive?The late addition of soft Scottish botanicals — heather and milk thistle — over a classic juniper-and-citrus base, distilled in a 200-year-old copper pot still.What is its ABV?It is bottled in Edinburgh at 43% ABV (86 proof).How should I serve it?Excellent in a classic Gin & Tonic or a Martini where its soft Scottish character can show.{"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What makes Edinburgh Dry Gin distinctive?","acceptedAnswer":{"@type":"Answer","text":"The late addition of soft Scottish botanicals — heather and milk thistle — over a classic juniper-and-citrus base, distilled in a 200-year-old copper pot still."}},{"@type":"Question","name":"What is its ABV?","acceptedAnswer":{"@type":"Answer","text":"It is bottled in Edinburgh at 43% ABV (86 proof)."}},{"@type":"Question","name":"How should I serve it?","acceptedAnswer":{"@type":"Answer","text":"Excellent in a classic Gin & Tonic or a Martini where its soft Scottish character can show."}}]}
