Edinburgh Tea and Coffee Company has been blending in Scotland since 1812, and their Heather Tea is one of the most distinctively Scottish cups you'll find anywhere. Black tea - rich Assam for malt and body, bright African tea for lift - blended with heather blossom and specifically designed to brew at its best in Scotland's naturally soft water. Smooth, malty, and gently floral with a long, sweet aftertaste from the heather. Not aggressively floral - the heather is a subtle finishing note rather than a dominant flavour, which makes this approachable even for those who don't typically reach for flavoured teas. Individually wrapped string and tag teabags keep the aroma fresh until you're ready to brew. Teabags are individually wrapped. How to brew the perfect cup Use freshly boiled water, not left to cool. Steep for 3 to 5 minutes depending on preferred strength. Works well with a splash of milk. A shorter steep keeps the heather character light and delicate. How does it compare? Similar character: Edinburgh Thistle Tea Unflavoured alternative: Edinburgh Highland Blend Stronger: Edinburgh Scottish Breakfast Edinburgh Thistle Tea is the closest comparison - same brand, same soft floral infusion over a black tea base, different Scottish botanical. Highland Blend is the natural choice if you want the same Edinburgh character without the floral note. Scottish Breakfast is the step up if you want something bolder and more robust.
