Edinburgh Tea and Coffee Company has been blending in Scotland since 1812, and their Thistle Tea is a celebration of Scotland's national flower. Thistle blossom at 4.5% is blended with Dimbula Ceylon from Sri Lanka - delicate and slightly tart - finished with East African tea for depth and roundness. A cup that is distinctively Scottish without being gimmicky. Rich and well-balanced with subtle earthy and fruity notes from the thistle blossom. The character is lightly herbal and distinctive - not aggressively floral like some botanicals, but enough to set it apart from a standard black tea. Works well black, with milk, or with a slice of lemon. Teabags are individually wrapped. How to brew the perfect cup Use freshly boiled water, not left to cool. Steep for 3 to 5 minutes. Works well black, with milk, or with a slice of lemon. A shorter steep keeps the thistle character light and clean. How does it compare? Similar character: Edinburgh Heather Tea Unflavoured alternative: Edinburgh Highland Blend Stronger: Edinburgh Scottish Breakfast Edinburgh Heather Tea is the closest comparison - same brand, same concept of a Scottish botanical infused into black tea, but sweeter and more floral where Thistle is earthy and slightly fruity. Highland Blend is the natural choice if you want the Edinburgh character without the botanical note. Scottish Breakfast is the step up in strength and body.
