Made in Osaka & TokushimaMaker: Edit Japan *For right hand only Weight: 13.3oz / 376g (It may feel quite heavy to those who are not used to it.)Blade Length: 7.1” / 180mmBlade Width 5mmBlade Height: 2.2" / 55mmTotal Length: 13.2" / 335mm Blade Material : Shirogami #2 (White paper #2) *It seems to be a customer who can take good care of it because it rusts easily Handle Material : Japanese cypress with beautiful Indigo-dyed + waterproof finish A deba knife for cleaning fishes and very good for slicing fish into three pieces.The back of the blade is thicker to cut fish bones, and the peak is thick and sturdy to cut anything.The steel material is white steel No. 2, which is popular among chefs for its balance of sharpness and ease of sharpening.If you cut roughly, the blade will be damaged, so it is recommended to cut by placing your hand on the peak and pushing hard.