Edo

Alessi Spa (EU) Verified independent store

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A low saucepan ideal for braising or stewing meats, legumes, fish or vegetables. Or use without the lid as a roasting dish in the oven. In the version proposed by Patricia Urquiola with the Edo series, it also becomes an elegant accessory for serving at the table. ##SPECIFICATION##Low casserole with two handles in 18/10 stainless steel. Handles in 18/10 stainless steel with PVD coating, brown. Magnetic steel bottom suitable for induction cooking. Show more