Effing Seafood B.C. Ling Cod (2 pack)

Steve and Dans Online Market Verified independent store

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Where it’s from: British Columbia, Caught by the Miss Tatum (Rob’s Dad’s Boat) Why we #effinglove it: Indigenous to the Pacific West Coast, this lean white meat has a mild fresh fl avour , medium-firm texture and large flake that does not taste like cod. Great alternative to Halibut. Cooking Method: Best methods include- bake, broil, deep-fry, grill, sauté, or steam Fish Tip: Works well with bold flavours, can take longer to cook than most white fish (up to 10 minutes a side if 1 inch or thicker) *A frozen 6 Oz shipped fresh from B.C. Package of 2 Show more