Formula Overview 225 mg of EGCG per capsule from a decaffeinated green tea (Camellia sinensis) leaf extract standardized to 98 percent polyphenols and 45 percent EGCG, designed to support antioxidant status and balanced metabolism. A note from Evey EGCG, or epigallocatechin gallate, is the dominant catechin in green tea and the molecule responsible for most of green tea's studied effects on antioxidant status, fat metabolism, and liver pathway support. EGCG delivers 225 mg per capsule from a decaffeinated green tea extract standardized to 98 percent polyphenols and 45 percent EGCG. What sets this formula apart is the standardization and the decaffeination. Drinking enough green tea to reach a meaningful EGCG dose would also mean a meaningful caffeine load. This format gives you the catechin without the stimulant. This is a live-clean partner. EGCG works inside the same liver pathways that handle metabolic by-products and environmental load every day, which is part of the deeper why behind treating green tea as more than a beverage. I generally suggest one capsule with a meal that contains some food. Form: Capsules | 60 ct Disclosure: Evey Andersen, FNP-C, MSN, APNP, CISSN, is the owner of Green Medicine of Wisconsin and recommends this product based on clinical experience. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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