New York Egg Bagels — 2 Dozen, Fresh & Hand-Rolled A step richer than a plain bagel — and all the better for it. The New Yorker Bagels Egg Bagel has a slightly golden hue, a tender crumb, and a subtle richness from egg that makes it more satisfying fresh out of the bag and more versatile as a sandwich base. For those who find a plain bagel just a little too plain, this is the upgrade. Eat it hot and fresh with nothing on it, split it for a sandwich, or halve and toast it for a proper morning bite. Two dozen, shipped fresh and free in 2 days. What's Included 24 fresh, hand-rolled extra-large NYC Egg Bagels Free 2-day shipping — arrives fresh, ready to enjoy Why New Yorker Bagels Hand-Rolled & Boiled: Traditional NYC method for that signature chewy interior and golden crust Egg-Enriched Dough: Slightly richer, more tender crumb than a standard plain bagel Shipped Fresh: No preservatives of any kind — baked and shipped to order No Saturated or Trans Fat Star-K, Pas Yisroel Kosher Certified Made in the USA Topping Ideas The egg bagel's mild richness pairs beautifully with both savory and sweet toppings. Try cream cheese and lox, a classic deli egg and cheese, butter and jam, peanut butter and honey, or avocado with everything seasoning. Also exceptional as a breakfast sandwich base — the richer dough holds up to hearty fillings. Ingredients Unbleached Unbromated Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Brown Sugar, Malt Syrup, contains 2% or less of: Sea Salt, Yeast, Raisin Juice Concentrate, Malt Powder, Molasses Powder, Soybean Oil, Wheat Gluten, Turmeric (for color), Ascorbic Acid, Enzymes. Allergen Information Contains: Wheat, Eggs. While our bakery does not process milk or tree nuts, some ingredients may come from facilities that handle these allergens.
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