Mumbai’s beloved Egg Kejriwal inspires this lively bowl, pairing gently cooked 3 eggs with a soft gluten-free maska bun and flavorful tawa bhaji. The eggs bring savory richness with mild green chilli and melted cheese notes, while the buttered bun offers comforting café-style softness. Lightly spiced vegetables cooked on the tawa add color, warmth, and a satisfying homestyle texture. Prepared with restrained oil, minimal sodium, and no added sugar, the bowl captures the nostalgia of Bombay club cuisine and bustling street-side breakfasts. GF. ORGANIC PASTURE RAISED EGGS. HERB BUTTER Calories per serving: 394-540 kcal Nutrition InfoProtein: ~25 gFiber: ~8 gFat: ~23 gSodium: ~320 mgCalcium: ~290 mgVitamin K: ~62 mcgVitamin A: ~410 mcgPotassium: ~880 mgIron: ~5 mgFolate: ~145 mcgVitamin B12: ~2.0 mcgVitamin C: ~32 mg
