Our Hilopites, egg noodles are handcrafted by the sisters using whole fresh goat milk and eggs kneaded with durum semolina flour. This traditional long-cut pasta offers a comforting, artisanal texture that pairs beautifully with a wide variety of sauces and ingredients. Whether served in a classic broth or as a main dish with butter and cheese, these Hilopites bring the authentic spirit of monastery-crafted pasta to your kitchen table. [TABS] Description & Ingredients Overview: Traditional long-cut, egg-based pasta crafted with fresh goat milk and durum semolina flour. Ingredients: Semolina, eggs, goat milk, salt. Allergen Information: Contains wheat (gluten), eggs, and dairy (goat milk). Produced in a facility that may handle other allergens. Preparation & Recipes Cooking Instructions (Per 1 Serving): Bring water to a boil, adding salt and oil or butter. Once boiling, add 1/3 cup of pasta and cook thoroughly. Chef’s Tips: You may use broth instead of water for extra flavor. Feel free to add water, milk, or cream if the consistency requires it, or include your choice of cubed vegetables and protein. Serve warm, optionally topped with crumbled feta or grated parmesan. Shipping & Fulfillment Pack Size: 0.8 lb Standard Shipping: All orders are carefully packaged to ensure quality upon arrival. Fulfillment Notice: Please note that our fulfillment may be limited during certain seasonal periods. We appreciate your patience and support of our small-batch, handcrafted operation. [/TABS]
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