Create sweetened Egg Pudding with our specialty powder! Egg pudding is a popular Asian dessert. It is known for its rich and sweet flavor and silky, jello-like texture. This caffeine-free powder is a perfect way to add the unmistakable flavor of egg pudding to your menu. Add this delicious topping to your bubble teas, fruit drinks or just as a simple dessert. You can also make with chopped up fruit pieces and refrigerate for a chilled dessert and top with crema. Suggested Serving Size: 100 - 120 g. Shelf Life: 24 months Net Weight: 2.2 lbs. per bag, 44 lbs. per case Country of Origin: Taiwan .icons-grid { display: grid; grid-template-columns: repeat(auto-fit, minmax(65px, 1fr)); gap: 9px; text-align: center; } .icon-item img { display: block; margin: 0 auto 6px; } .icon-item span { display: block; line-height: 1.1; } Caffeine Free Egg Free Seafood Free Vegetarian *Manufactured in a facility that also processes common food allergens on shared production lines. what's this *Images are indicative only. Actual color may differ from the picture shown. More Info Ingredients: GLUCOSE, NON-DAIRY CREAMER (TAPIOCA SYRUP, HYDROGENATED PALM KERNEL OIL, SODIUM CASEINATE - MILK DERIVATIVE, DIPOTASSIUM PHOSPHATE, MONO AND DYGLYCERIDE, SODIUM ALUMINIUM SILICATE.), LOCUST BEAN GUM, ARTIFICIAL EGG FLAVOR, SILICON DIOXIDE, ARTIFICIAL MAPLE FLAVOR, FD&C RED #40, FD&C YELLOW #6. Storage & Care: - Seal the bag after opening and keep refrigerated. Do not freeze. - Avoid excessive heat or moisture. - Avoid constant exposure to light. - Expiration date as marked on the package. - Good to use for 1 week but recommended to serve within 4 days. *Processed in a facility that also processes egg, gluten, milk powder, nuts, and peanuts. Recipes What: 100 g egg pudding powder 1000 ml water 100 g sugar How: Ratio of powder:sugar:water is 1:1:10. In a pot, bring water to boil. Turn to mid-low heat, add sugar, stir until dissolved. While stirring, slowly add powder mix, make sure it is fully dissolved. Wait for 2 minutes, turn off the heat, let cool at room temperature. After the mixture cools down, refrigerate for 1-3 hours before serving. *Yields 1200 g egg pudding / 8 - 10 servings* *The measurement of oz is by volume (fl. oz).*
