EGG TRUFFLE TAGLIOLINI

Queen Creek Olive Mill Verified independent store

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Egg Truffle Tagliolini is a refined artisan pasta made with high-quality durum wheat and egg, then delicately infused with the rich, earthy essence of truffle. Its thin, silky stra nds cook quickly and pair beautifully with simple preparations that allow the flavor to shine. Whether tossed with butter, olive oil, or a light cream sauce, this pasta delivers a smooth texture and an elegant, indulgent finish that transforms any meal into something special. USE FOR: Butter, olive oil, or light cream sauces Simple dishes that highlight truffle flavor Pairing with parmesan or soft cheeses INGREDIENTS: Durum wheat semolina, Egg 23%, Summer truffle (Tuber aestivum Vitt), 2% flavoring Contains: Wheat, egg May Contain: Traces of milk and soy Show more