Hoosier Hill Farm Egg White Powder is rich in proteins and a popular choice for athletes, bakers, and health-conscious individuals. Bakers use it for meringues, light frostings, macaroons, and airy cakes and fitness enthusiasts add it to protein shakes and smoothies for an extra protein boost. With its long shelf life and ease of use, our egg white powder is a convenient way to add protein to your diet and improve texture in your baked goods. 14 GRAMS OF PROTEIN PER SERVING! How To Use: Use to make meringues, macaroons, angel food cake, frostings, smoothies, protein shakes, and more. Make Egg Whites From Powder: Mix 2 tbsp of power with ½ cup cold water to make 3 egg whites. Whisk water and egg powder until thoroughly mixed. Cook eggs as you would normally or use in recipes. Refrigerate leftovers and use within 5 days. Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing.
