Naturecan’s Egg White Protein Powder is a smooth, vanilla-flavoured protein supplement made from carefully processed egg whites. Each serving provides 23g of high-quality protein with just 111 calories, offering a light, dairy-free alternative to traditional whey. It’s designed for those who want a clean, effective way to support muscle recovery, daily protein intake and long-term wellbeing. Key Benefits Protein contributes to a growth in muscle mass Protein contributes to the maintenance of muscle mass Protein contributes to the maintenance of normal bones Helps support weight management goals Low calorie Product Overview Naturally lactose and dairy free Smooth vanilla flavour 23g of protein per serving 33 servings per pouch Only 111 calories per serving Egg White Powder, sometimes referred to as albumin powder, is made by dehydrating and pasteurising egg whites into a fine, shelf-stable powder. This process preserves the natural nutritional value of egg whites while removing fat and most carbohydrates, resulting in a highly concentrated protein source. Egg white protein is considered a complete protein, meaning it contains all nine essential amino acids. This makes it effective for supporting muscle repair and maintenance, particularly after exercise. Compared to dairy-based proteins, egg protein is often easier to digest and well suited to people with lactose or dairy intolerances. Serving Instructions Mix 1 scoop (30g) with 300ml of water. Shake well and allow the drink to settle briefly before consuming. Use once daily or as required to help meet your protein needs. Ingredients Hen egg albumen powder (91.1%), natural flavouring, monk fruit decoction powder, anti-caking agent (silicon dioxide), defoamer (carrier: maltodextrin; canola oil; antifoaming agent: silicon dioxide; emulsifier: sorbitan monostearate, sunflower lecithins), antioxidant (tocopherol-rich extract). Nutritional Information Nutrient Per 100g Per serving (30g) Energy 1547 kJ / 370 kcal 464 kJ / 111 kcal Fat
