Egg yolk powder is used to make egg noodles, a fast mayonnaise, ice-cream, hollandaise sauce and custard. The powdered form makes it super fast to make foods in situations where it's difficult to transport liquid eggs. I love the convenience of minimising food waste and it avoids scrounging for recipes to use up ingredients before they go off. There is a global shortage of eggs currently impacting supply and pushing up prices.However even with this price in each 1 kg pack there are 130 egg yolks! Making each egg yolk 38 cents. That's unbelievably good value for your money, especially when you consider the high price of free-range eggs. How to use: To get one large liquid egg yolk, add 8g of egg yolk powder to 9ml water. Egg yolk powder can be directly added into the dry ingredients and then top up any wet ingredients in a recipe to make up for the additional liquid needed. How many egg yolks per 100g? Dissolve 100g of egg yolk powder + 120ml of water to obtain approximately 220ml of liquid egg yolks (approximately 13 eggs). Also available Egg Yolk Powder also comes in a 200g size and we also sell Egg White Powder and Whole Egg Powder too Features: • Egg yolks contain the good fats along with antioxidants (lutein and zeaxanthin) • Pasteurised at high heat which increases digestibility of egg protein • Our customers add 1 teaspoon per day to their cat's food (which is reported to significantly reduce the allergen load that their cats emit) and after 1 week reported feeling big differences and less suffering from symptoms caused by their cat allergy. Macros: per egg yolk Net Carbs 0.1g Fat 4.3g, Protein 2.6g Energy 208kJper 100gm (or 13 eggs) Net Carbs 1.4g Fat 56g, Protein 34g Energy 2699kJ Ingredient: 100% Egg yolk, contains EggAllergens: Do not eat egg powder if you are allergic to Eggs.Keto Friendly Recipes using this Keto Ingredient: PSMF Bread, Egg Custard, Keto Ice-cream, cloud bread, keto egg noodles.
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