Description: Separate egg yolks from egg whites without the fiddly back-and-forth between eggshells with this easy Egg Yolk Separator. Rest it over a bowl or cup, crack your egg into the centre, and the white drains through while the yolk stays on top. By taking away much of the fine finger work and coordination of separating eggs by hand, itβs a handy option for one-handed cooking, reduced dexterity, shaky hands or coordination difficulties. Simple, lightweight and easy to use for baking, meringues, egg-white omelettes, sauces and everyday cooking. Great For: π₯ Separating egg yolks and whites π§ Baking, cakes and desserts βοΈ Meringues and recipes using egg whites π³ Omelettes, sauces and everyday cooking π Making egg separating less fiddly π₯£ Recipes needing yolks and whites separately Features: π₯ Holds the yolk while the egg white drains through π§ Slotted centre lets the white fall into the bowl below π₯£ Rests over suitable cups and bowls π€² Long handle gives you an easy place to hold and steady it π Washable and reusable Image Description: A pastel-coloured egg yolk separator with a long handle and round slotted centre, shown holding an egg yolk while the egg white drains into a bowl below. Details: Material: Coloured Wheat Straw Size: 13cm (L) x 6cm (diameter) Weight: 11 grams Package Contains: 1x Egg Yolk Dispenser Age Guidance: Suitable for all ages. Children should use with adult supervision. Not a toy. How To Use: π₯£ Rest the separator securely over a cup or bowl. π₯ Crack one egg directly into the centre. π§ Let the egg white drain through while the yolk stays in the separator. βοΈ Gently wiggle from side to side if needed to help the remaining white through. π³ Tip the yolk into a separate container before cracking your next egg. Care Instructions: 𫧠Wash thoroughly with warm soapy water after use. π§ Rinse well and allow to dry completely before storing. π Check for cracks or damage before use.
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